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We hope you got benefit from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To make indonesian yellow chicken soup in coconut milk you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Indonesian yellow chicken soup in coconut milk:
- Use 2 cloves garlic
- Provide 75 gr whole ginger
- Get 1 onion
- Take 75 gr lemongrass
- Provide 3 kaffir lime leaves
- Get 75 gr galangal
- Provide 2 tablespoon chicken stock
- Take 200-250 ml Coconout milk
- Use Water
- Use 1 tablespoon turmeric powder
- Provide 1 tablespoon coriander seeds powder
- Prepare 3 bay leaves
- Use 500 gr chicken breasts
- Take Oil
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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