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We hope you got benefit from reading it, now let’s go back to shrimp in chili sauce (a restaurant dish at home) recipe. To cook shrimp in chili sauce (a restaurant dish at home) you only need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Provide 300 grams Peeled shrimp
- Prepare 1/3 stalk Japanese leek
- Provide 20 grams Ginger
- Take 1 clove Garlic
- Provide 1 Beaten egg
- Get Seasonings for the shrimp:
- Use 1/4 tsp Salt
- You need 1 dash Pepper
- Provide 1 tsp Sake
- Provide 1 tbsp Egg white
- Get 2 tbsp Katakuriko
- Use 1 tbsp Vegetable oil
- Use Seasonings:
- Provide 1 tsp Doubanjiang
- You need 5 tbsp Tomato ketchup
- Provide 200 ml Chinese soup stock
- You need 1 tbsp Soy sauce
- You need 1 tbsp Sake
- Take 1 tbsp Sugar
- Prepare 1 dash Pepper
- Prepare 1 Katakuriko slurry
Instructions to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
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