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Before you jump to Curry Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to curry chicken soup recipe. To make curry chicken soup you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Curry Chicken Soup:
- Take 1 Turnip, peeled and chopped
- Take 1 Parsnips, peeled and chopped
- Use 2 Sweet Potatoes, peeled and chopped
- Provide 1 large White Onion, chopped
- Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Take 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Prepare 1 can Sweet Corn, drained
- Get 1 can Italian Style Diced Tomatoes
- Take 64 oz Chicken Broth
- Prepare 2 tbsp Curry Paste, Hot
- Use 3 tbsp Butter
- Use 1 Crushed Red Pepper
- Provide 1 Basil
- Prepare 1 Coriander Seed, Ground
- You need 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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