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Before you jump to Squash Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University did a study on the impact apples have on your brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
And now you recognize why men and women tell you that you should eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to squash soup recipe. You can have squash soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Squash Soup:
- Prepare 1/2 kg squash
- Prepare 5 cloves garlic, minced
- Take 3 cups chicken stock
- Provide 1 tbsp thyme
- Use 1 tbp corse black pepper
- Provide Evaported milk or cream milk
- You need to taste Salt
- Use Water
Instructions to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
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