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Before you jump to My Leek, Potato & Bacon Soup 😍 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my leek, potato & bacon soup 😍 recipe. You can have my leek, potato & bacon soup 😍 using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Leek, Potato & Bacon Soup 😍:
- Prepare 3 Leeks chopped
- Prepare 750 g New potatoes washed and leave skin on
- Provide 6 thick Rashes of back bacon any fat remove it
- Provide 1 pinch Salt (optional)
- Provide 1/2 tsp black cracked pepper
- Prepare 1 dried veg cube
Instructions to make My Leek, Potato & Bacon Soup 😍:
- Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
- While simmering add the salt and pepper.(salt opt)
- Add to a blender in stages as there is too much, I'm freezing some.
- Add back to the pan back on the heat and add more salt and pepper yo your taste.
- Serve Hot with a little cracked black pepper. this soup is gorgeous.
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