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Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Before you jump to Homemade Hamburger Steaks Simmered in Demi-glace Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because plenty of the popular fast food places are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, doesn’t serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to homemade hamburger steaks simmered in demi-glace sauce recipe. To cook homemade hamburger steaks simmered in demi-glace sauce you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Provide Hamburger Mixture
  2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
  3. You need 1/2 Onion (minced)
  4. You need 100 ml Panko
  5. Use 60 ml Milk
  6. Prepare 1 Egg
  7. You need 1/4 tsp Salt
  8. Take 1 dash Pepper
  9. Use 1 dash Nutmeg
  10. Get Demi-glace sauce
  11. Prepare 4 tbsp Flour
  12. Provide 25 grams Butter
  13. Prepare 200 ml Red or white wine
  14. Use 400 ml Water
  15. Take 50 ml Ketchup
  16. Use 50 ml Japanese Worcestershire-style sauce
  17. You need 1 tsp Soup stock granules
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

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