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Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose your drive through depending on if it has more healthy options available. Arby’s as an example, isn’t going to provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to miso motsu nabe (hakata specialty) recipe. To make miso motsu nabe (hakata specialty) you need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Motsu Nabe (Hakata Specialty):
- Get 800 grams Beef giblets (preferably raw)
- Prepare 3 clove Garlic
- Provide 2 Red chili pepper
- Prepare 1 1/2 head Cabbage
- Take 2 bunches Garlic chives
- You need 1 block Grilled tofu
- Take 1 Sesame seeds
- Provide 1 tbsp Sesame oil
- Provide 5 hanks Fresh Chinese noodles
- Get For the motsu nabe soup:
- Provide 1600 ml Chicken stock
- Use 80 ml Soy sauce
- Get 100 grams Miso
- Provide 50 ml Mirin
- Use 1 tbsp Sugar
- Use 1 tsp Salt
- Prepare 2 tbsp Sake
Instructions to make Miso Motsu Nabe (Hakata Specialty):
- Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
- Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
- Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
- Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
- Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
- Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
- Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
- Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
- It's also great to finish by boiling ramen noodles in the broth!
- Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot
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