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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken noodle soup:
- Take 4-6 boneless, skinless chicken thighs
- Prepare 2 cups chicken broth
- Use 3 cups chicken stock
- Get 8-10 cups water
- Get 1 yellow onion
- Prepare 2 large carrots
- Use Handful green beans
- Prepare 5-8 red skin potatoes
- Use Chicken bullion cube (optional)
- Use to taste Salt, pepper, garlic powder
- Prepare 1 tbs minced garlic
- You need 6 shakes salt free garlic & herb seasoning
- Use 1 cup elbow noodles or your favorite pasta
Instructions to make Chicken noodle soup:
- Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
- Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
- After 20 minutes remove chicken & start shredding with 2 forks.
- Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.
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