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Before you jump to Niku-Jaga recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to niku-jaga recipe. You can have niku-jaga using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Niku-Jaga:
- Use 400 g Fatty thin sliced beef
- Provide Potatoes
- Take Carrots
- You need Onions
- Provide Konjac
- Provide Seasoning liquid base
- Provide 400 cc Water
- Provide Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc)
- Provide Japanese soup stock (include how to make Konbu dashi) 1 tbsp(15cc)
Instructions to make Niku-Jaga:
- Cut the cleaned vegetables into bite-sized chunks at an angle.
- Stir-fry the beef first and then add the vegetables
- Add wet ingredients and konjak to the pot and remove excess fat
- Simmer covered for 20 minutes till the soup reduces.
- Wait for 10 minutes to make sure it is well seasoned and serve with rice.
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