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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai coconut curry soup:
- Prepare vegetable stock
- Get lite coconut milk
- Use carrot, finely diced
- Provide red onion, sliced into thin half moons
- You need thinly sliced baby portobello mushrooms
- Provide rice noodles
- Get garlic paste
- You need ginger paste
- You need red chili pepper paste (more or less, depending on how hot you like it)
- Get lemongrass paste
- Prepare green curry paste
- You need small lime, juice and zest
- Get salt
- Use black pepper
- Provide tomatoes, chopped
- You need fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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