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Before you jump to Corn soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose a drive through depending on whether or not it has healthier options available. For example, Arby’s won’t serve hamburgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to corn soup recipe. To make corn soup you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Corn soup:
- Take 2 red bell peppers
- Use 2 ripe tomatoes
- Use 6 ears of korn
- Prepare 1 avocado
- Get 2 tbsp chipolte chile pepper powder
- Provide 2 tbsp peprika
- You need 1 quart chicken stock
- Prepare 1 cup heavy cream
- Provide 2 tbsp fresh herbs
- You need 1 dash extra virgin olive oil
Steps to make Corn soup:
- preheat oven to broil
- place both red bell peppers in oven proof dish for about 15 minutes or until all black
- once done place peppers into paper bad . rest 15 minutes
- place both tomatoes in oven. broil 15 minutes.
- remove tomatoes . peel remaining skin. also discard membrane from pepper.
- sweet both onions in a soup pot. add pepper and tomatoes.
- this should be done after tomatoes come out of onion. cut kernels from corn husks. place on baking sheet and heat at 350 till golden brown
- take 1/2 a cup of roasted kernels and set aside. pour the rest into pot.
- add stock ,peprika , chipolte Chile pepper and simmer
- once simmering , emulsion blend and add cream slowly
- add reserved corn for garnish. add avocado . drizzle with extra virgin olive oil and fresh herbs… I used sage. and lime butter saute shrimp for my topping .
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