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Veg wonton soup
Veg wonton soup

Before you jump to Veg wonton soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also follow this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.

You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals that you could discover in just one apple. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. To cook veg wonton soup you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Veg wonton soup:
  1. You need For dough
  2. Get 1/2 cup corn flour
  3. Prepare 1 cup all-purpose flour
  4. Get to taste Salt
  5. Use 2 spoon butter
  6. Take Lukewarm water
  7. You need For Stuffing and soup
  8. You need 1/4 cup chopped cabbage
  9. Prepare 1/4 cup chopped onion
  10. Prepare 1/4 cup chopped carrot
  11. Take 1/4 cup Beans
  12. Provide 1 spoon garlic paste
  13. Get 1 spoon ginger paste
  14. Prepare 1 spoon vinegar
  15. Use to taste Salt
  16. Get to taste Soya sauce
  17. Prepare to taste Green Chilli sauce
Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

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