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Korean Dak Gomtang Gukbap For the Cold Winter
Korean Dak Gomtang Gukbap For the Cold Winter

Before you jump to Korean Dak Gomtang Gukbap For the Cold Winter recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Choose the drive through based on whether it has healthier options available. Arby’s as an example, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to korean dak gomtang gukbap for the cold winter recipe. To make korean dak gomtang gukbap for the cold winter you only need 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Korean Dak Gomtang Gukbap For the Cold Winter:
  1. Use 1 net 300 grams Chicken (for hot pot)
  2. Take 1 leek Japanese leek (the green part)
  3. Provide 1 clove Garlic
  4. Take 1 piece Ginger
  5. Use 2 tbsp Sake
  6. Use 1 1/2 liter Water
  7. You need 50 grams Daikon radish
  8. Prepare 50 grams Japanese leek
  9. Use 1 tsp Dried scallop soup stock granules
  10. Use 50 grams Carrot
  11. Take 1 tbsp Salt
  12. Take 1 dash Pepper
  13. Use 1 tbsp White sesame seeds
  14. Take 1 serving Cooked rice
Instructions to make Korean Dak Gomtang Gukbap For the Cold Winter:
  1. Rinse the chicken with water and pat dry.
  2. Create a slit with a knife along the bone. This is so that the juices can easily come out and the meat can easily separate.
  3. Once the chicken is prepared, boil it in water.
  4. After boiling, rinse the chicken well with water. Be sure to wash away the blood and guts.
  5. Put 1~1.5 liters of water (depending on the size of your pot) in a pot, then add the chicken, green part of the leeks, garlic, ginger, and sake, and turn on the heat.
  6. Crush the garlic and ginger. If you use a lid, you will have a cloudy soup. If you don't use a lid, you will have a transparent soup. This time, cover with the lid and leave alone for 1 hour.
  7. I forgot to add the sake! When simmering, I leave it alone on the stove top. This is what it looks like in the middle of simmering.
  8. If the water covers just a bit more than half of the ingredients, it's ready. If it's not cloudy, turn the heat up and let simmer for a bit longer. The water and oil will mix to make a milky color!
  9. If you let it sit overnight, it's even better and light and healthy! In this case, cover with plastic wrap on the surface of the liquid.
  10. The reason for this is that the next day, when you peel the wrap off, it will remove the fat!
  11. Throw out the leeks and ginger. Take out the chicken and remove the bone. Return the chicken to the soup, add some water, and bring the soup back to a boil.
  12. Slice the carrots and daikon into short, rectangular slices. Thinly slice the leek. You can use any vegetables you like, and cut them anyway you like, too!
  13. Simmer, simmer… Add the dried scallop soup stock granules. If you don't have any, you can use Chinese soup stock. Adjust the seasonings with salt and pepper.
  14. Add 1/2~1 serving of rice to the soup. Add as much as you like. Let it simmer.
  15. Transfer to a bowl, then sprinkle black pepper and white sesame seeds on top. Eat it with kimchi or green onion namul! It looks so delicious!

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