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Before you jump to Use-up Tomato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
So what can all these vitamins and minerals do for the particular health and wellbeing of your system. You may or may not be aware that apples can actually help reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers in which apples can help defend against is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and purchased an entire bag of apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to use-up tomato soup recipe. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Use-up Tomato Soup:
- Take 2 tbsp vegetable oil, preferably cold-pressed
- Use 1 onion, chopped
- Take 1 stick celery, chopped
- Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Get 1 carrot, diced
- Provide 3 small new potatoes, washed but skins on and diced
- Use 1.25 kg ripe tomatoes, quartered and cores removed
- Take 1 tsp sugar
- You need 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
- Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Provide Salt
- Get Ground black pepper
- Take Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
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