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Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.

Select water, juice or perhaps milk as a beverage. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. Usually just one portion of soda pop should be eight ounces big. That serving normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Thirty ounces, however, is much more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are more healthy selections.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to delicious and easy keema curry using store-bought roux recipe. You can cook delicious and easy keema curry using store-bought roux using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Take 600 grams Ground mixed pork and beef
  2. Get 2 Onions (finely chopped)
  3. Get 1/2 Carrot
  4. Provide 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. You need 1 tbsp ★Olive oil (or vegetable oil)
  6. Provide 1 clove ★Garlic (finely chopped)
  7. Prepare 1 piece ★Ginger, finely chopped
  8. You need 1 dash Salt and pepper
  9. Provide 1 quantity listed on the roux container Water
  10. Provide 1 tbsp Consommé soup stock
  11. Prepare 10 servings Japanese curry roux
  12. Take 2 tsp Oyster sauce
  13. Take 1 tbsp Ketchup
Steps to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

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