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Before you jump to Fish soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fish soup recipe. To make fish soup you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish soup:
- You need 700 g fish for soup (redfish, cod, etc.)
- Get 3 potatoes
- You need 2 carrots
- Use 2 sprigs leaf celery
- Take 1 onion
- Prepare short grain rice
- Take salt
- Prepare Avgolemono (egg and lemon sauce)
- Get 2 eggs
- Take 1 1/2 lemon
Instructions to make Fish soup:
- Wash and clean the vegetables.
- Boil them in salted water.
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).
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