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Crockpot Vegetable Soup (low salt)
Crockpot Vegetable Soup (low salt)

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I am hoping I have revealed some information that explained why apples are so healthy for you. One thing you should understand is that we only covered a portion of the benefits of eating apples. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the store. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to crockpot vegetable soup (low salt) recipe. To make crockpot vegetable soup (low salt) you need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Vegetable Soup (low salt):
  1. You need 1 quart Vegetable broth (low sodium preferred)
  2. Provide 3 Potatoes sliced or cubed
  3. Get 12 oz Diced onions and celery (which I purchased at the supermarket)
  4. Provide 1 can Diced tomatoes
  5. Provide 1 can Tomato paste
  6. Provide 1 can Chopped spinach
  7. Prepare 1 Bay leaf
  8. Get 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
  1. Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.

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