Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Potato and Leek Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato and Leek Soup:
- Get 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- You need 6 medium sized potatoes
- Use 2 large carrots
- Get 1 leek
- You need 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Use 1 teaspoon ground black pepper
- Provide 1/3 cup parsley flakes
- You need 1 leaf bay leaf
- Get 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
If you find this Potato and Leek Soup recipe helpful please share it to your close friends or family, thank you and good luck.
