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Cream of mushroom fried fish
Cream of mushroom fried fish

Before you jump to Cream of mushroom fried fish recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to cream of mushroom fried fish recipe. To make cream of mushroom fried fish you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of mushroom fried fish:
  1. Prepare 2 kg fillets fish
  2. Prepare 42 g x2 cream of mushroom soup packets
  3. Use 3 eggs, beaten
  4. Prepare 1 spoon dried parsley
  5. Get 2 cups cooking oil
Steps to make Cream of mushroom fried fish:
  1. Mix parsley with cream of mushroom soup powder
  2. Heat the cooking oil
  3. Dip the fish into your beaten eggs then in your cream of mushroom powdered soup then carefully dip in your hot oil and fry until golden and crisp.

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