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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good advice. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.

Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. Now lots of them offer you salads. You can also choose Chili. Baked potatoes may also be bought. You can choose fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from time and effort.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Use 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare 2 stalks lemon grass the white part
  3. Prepare 3 tiny slices galangal
  4. Provide 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Use For the spices:
  7. Get 1 tsp turmeric
  8. You need 2 tsp coriander powder
  9. Prepare 1 tsp black pepper (any peppers white or black)
  10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
  11. Use 1 tsp sugar
  12. Take 5-7 cloves garlic
  13. Take 1/2 onion chopped (you can used shallots)
  14. Prepare Oil
  15. Take to taste Salt
  16. You need For topping:
  17. Use Cooked rice or cooked noodle (vermicelli noodle)
  18. Provide Shredded cabbage
  19. You need Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Get Fried shallots
  22. You need Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Get Hard boiled eggs
  25. Provide Sweet soy sauce (optional)
  26. Get For chilli sauce:
  27. Use Chilies
  28. Prepare 1 pinch chicken powder
  29. You need Salt
  30. Prepare Lemon juice
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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