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Before you jump to (Shio) Salt-broth Chicken Ramen recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now many of the fast food choices have been widened considerably. Now you may get a range of salads. Chili can be a different choice. Baked potatoes can also be bought. Fruit is usually available. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare (Shio) Salt-broth Chicken Ramen:
- Provide 5 hanks Fresh Chinese noodles
- Provide 1 Julienned Japanese leek
- Get 1 White sesame seeds
- Provide 1 Green onions (finely sliced)
- You need 600 grams Chicken char siu
- You need 5 Seasoned Soft-Boiled Eggs
- You need 50 ml Chicken oil
- Provide 2000 ml Chicken soup stock
- Use Salt-broth Sauce
- Prepare 25 grams Salt
- Get 3 tbsp Sake
- Prepare 2 tbsp Mirin
- Take 2 tsp Usukuchi soy sauce
- Use 200 ml Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.
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