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We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. To cook cauliflower soup you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower Soup:
- Prepare 1 tbsp butter
- Prepare 1 onion, finely diced
- Prepare 3 garlic cloves
- Use 500 ml chicken broth
- Get 900 grams Cauliflower florets
- You need 400 ml Half-and-Half
- You need 1/2 tsp mustard
- Take 150 grams Pepper Jack Cheese
- Get Garnish
- Use 1 parmesan cheese
Instructions to make Cauliflower Soup:
- In a large skillet, melt butter over medium heat.
- Add onion, and cook until soft, about 3-5 minutes.
- Add garlic, and cook, stirring frequently for about 30 seconds
- Pour in chicken broth
- Add cauliflower and cover skillet
- Let the cauliflower stem until fork-tender for about 20 minutes.
- Carefully and cauliflower and broth mixture to a blender
- Blanc until smooth
- Season with salt and pepper
- Stir in shredded cheeses until it melts
- Garnish with a pinch of shredded Parmesan cheeses, if desired
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