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French Onion Soup
French Onion Soup

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We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make French Onion Soup:
  1. You need 50 g dairy free spread
  2. Provide 2 large red onions sliced
  3. Prepare 2 large white onions sliced
  4. You need 600 ml chicken stock
  5. Take 400 ml beef stock
  6. Use 125 ml red wine
  7. Use 1 tbsp tamari
  8. Take 1 tsp parsley
  9. Get 1 bay leaf
  10. Use 1 tbsp balsamic vinegar
  11. Prepare 4 slices gluten free baguette
  12. You need 4 tbsps dairy free cheese grated
  13. Use pinch paprika
Steps to make French Onion Soup:
  1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
  3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
  4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

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