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Before you jump to Tuna & Noodle Crusted Casserole recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to tuna & noodle crusted casserole recipe. You can cook tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tuna & Noodle Crusted Casserole:
- You need 150 g tuna water canned in (drained) / 5 oz .
- Prepare 50 g egg noodles dried / 2 oz .
- Take 75 g red peppers (chopped) / 2½ oz .
- Provide ½ of a 400 g mushroom soup / 14 oz . cans
- Prepare 50 g peas (frozen) / 2 oz .
- You need 25 g breadcrumb whole meal / 2½ oz .
Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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