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We hope you got insight from reading it, now let’s go back to hot and sour soup with cheesy bread stick recipe. To cook hot and sour soup with cheesy bread stick you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Hot and sour soup with cheesy bread stick:
- Take Ingredients
- Prepare 6 cups beef or chicken broth reduced sodium
- Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- You need 1/4 cup lite sodium soy sauce
- Take 1/4 cup rice wine vinegar
- Provide 1 tablespoon sriracha sauce
- Use 1 teaspoon ground white pepper
- Use 3 tablespoons corn starch
- Get 3 tablespoons cold water
- Get 2 eggs well beaten
- Provide 6 oz. firm tofu sliced into strips
- Prepare 2 green onions sliced
Steps to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
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