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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamed Corn Hot Pot:
- Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Prepare 2 tsp ●Sake
- Use 2 tsp ● Katakuriko
- Prepare 3 slice Bacon (cut into 1 cm pieces)
- Use 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- You need 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Provide 400 ml ☆Milk (skim milk)
- You need 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Use 2 tbsp ☆Sake
- Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- You need 1 tbsp ◎White miso (optional)
- Get 20 grams ◎Cream cheese (optional)
- You need 1 Egg (optional)
- Use 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- You need 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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