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We hope you got insight from reading it, now let’s go back to cheesy potato casserole recipe. To cook cheesy potato casserole you need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Cheesy Potato casserole:
- Prepare 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Take 1 cup sour cream
- Take 1 can cream of mushroom soup
- Take 2 cups shredded cheddar (divided)
- Get 5 T cubed cold butter (small cubes)
- Take Salt
- You need Pepper
Instructions to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
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