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We hope you got insight from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. You can cook piri piri spiced sweet potato and leek soup using 29 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Piri Piri Spiced Sweet Potato and Leek Soup:
- Provide For the Soup
- Get 5 Sweet Potatoes Medium Sized , Peeled and Cubed
- Get 4 Leeks , Washed and Sliced
- Take 6 1/2 Celery ” Stalks of , Washed, Peeled and Sliced
- Take 6 Cloves Garlic of , Minced
- Provide 8 Cups Vegetable Stock Water or
- Get 2 TBSs Butter Butter + 5 TBSs Cold
- Get 2 Teaspoons Piri Piri Spice Powder
- Prepare 1 Cup Milk
- You need 1/2 Cup Gruyere Cheese Grated
- Get 6 TBSs Parsley , Finely Chopped (Hacher)
- Prepare Salt Black Pepper and Freshly Ground
- Take 3 Tbs Almonds Toasted Sliced
- Use Cheese Crouton For the Grilled
- Take Green Chutney
- You need 1 bunch cilantro chopped fresh
- You need 4 Teaspoons lemon juice
- Take 1 Teaspoon ginger fresh , chopped
- Use 1 teaspoon garlic , Minced
- Provide 2 Teaspoons green chili , chopped
- Prepare 1 Tbs golden raisins
- Prepare salt
- Use 2 Tbs Vegetable oil
- Take Crouton
- Use 8 Sourdough Bread Slices
- Get 2 Cups Grated Gruyere (divided into 8 portions)
- You need 8 Mozzarella Slices Fresh Slices (1/4’’thick)
- Provide 8 TBs Cream Cheese
- Use 4 Tbs Butter
Instructions to make Piri Piri Spiced Sweet Potato and Leek Soup:
- For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
- For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
- To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.
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