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H's carb free creamy Veg soup
H's carb free creamy Veg soup

Before you jump to H's carb free creamy Veg soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University had a study on the impact apples have on the brain. While performing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And of course thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

And now you understand why men and women tell you that you need to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce department. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to h's carb free creamy veg soup recipe. You can cook h's carb free creamy veg soup using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare H's carb free creamy Veg soup:
  1. You need 1 bunch cauliflower
  2. Prepare 4 leaks chopped
  3. You need 2 stick celery chopped
  4. Take 1 large carrot diced
  5. Use 400 ml chicken stock
  6. Prepare 250 ml heavy cream
  7. You need 45 grams butter
Steps to make H's carb free creamy Veg soup:
  1. Chop all ingredients up and break cauliflower into florets.
  2. Sauté chopped veg (except cauliflower) in melted butter.
  3. When soft add stock and cauliflower. Cover with lid and cook until cauliflower is cooked through.
  4. Let it cool for 20 mins and then blend in blender or food processor. Add cup of fresh cream stir and heat through. Serve sprinkled with some paprika.
  5. Hint. You could also fry bacon till crispy and sprinkle over soup. It is amazing

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