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Cheesy Potato Soup
Cheesy Potato Soup

Before you jump to Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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Another thing that has been found is that apples can furthermore help your heart. More than likely you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I really hope I have revealed some good information that defined why apples are so healthy for you. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. You’ll be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to cheesy potato soup recipe. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cheesy Potato Soup:
  1. Prepare 6 small potatoes
  2. Get 1/2 lb ground sausage
  3. Use 4 oz cream cheese
  4. Prepare 6 cup water
  5. Provide 2 envelope chicken ramen seasoning
  6. Prepare 1 can condensed cheddar cheese soup
  7. Prepare 2/3 cup milk
  8. Get 1/4 cup flour
  9. Use 1 tsp black pepper
  10. Use 1 cup corn
  11. Prepare 1 cup broccoli
  12. Take 1 cup cauliflower
  13. Prepare 1 cup baby carrots cut in quarters
Steps to make Cheesy Potato Soup:
  1. Peel and cut potatoes into cubes or thin 1 inch strips.
  2. Cook sausage and drain the grease.
  3. Cut cream cheese into small cubes.
  4. Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.

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