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Before you jump to 7 Can Enchilada Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
Another thing that has been uncovered is that apples can additionally help your heart. A lot of the things you find in apples, and yes this involves dietary fiber, can certainly help to provide you with a healthy heart. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Something you should understand is that many of the ingredients for a healthful heart are found in the skin of the apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this write-up, but the information is out there. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to 7 can enchilada soup recipe. To cook 7 can enchilada soup you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Take 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Prepare Tortilla strips:
- Take Corn tortillas
- Get 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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