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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food choices have been widened a great deal. There are plenty of salads out there these days. You could also pick out Chili. You could possibly get baked potatoes. Fruit is normally offered. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Provide 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Prepare 2 stalks celery
- You need 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Use 1 tbsp oil (to brown)
- Take 1 tsp fresh ginger, minced
- You need 1 tsp salt
- Prepare 1/4 tsp peppercorn
- Use 1 Bay leaves
- Get to taste cayenne pepper (I put cayenne in everything)
- Provide 4 cup chicken broth
- You need 1/4 packages egg noodles (up to you how much you want)
- Provide 1/2 cup peas
- You need 1/2 lemon, juiced (to freshen it up)
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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