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Creamy peppered beetroot leaves
Creamy peppered beetroot leaves

Before you jump to Creamy peppered beetroot leaves recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their products. Now you can find a range of salads. You could get chili. You can get baked potatoes. You could get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to creamy peppered beetroot leaves recipe. To make creamy peppered beetroot leaves you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Creamy peppered beetroot leaves:
  1. You need 3 bunches of beetroot leaves (cleaned and peeled the off of the red stem)
  2. Take 1 onion
  3. Use 1 red pepper
  4. Provide 1 yellow pepper
  5. Get 1 tsp Benny spice
  6. Take 2 tbs flour
  7. Take 2 tbs cream of mushroom powdered soup
  8. Prepare 125 ml milk
  9. Use 125 ml cold water
  10. Use 2 tbs sunflower oil
Steps to make Creamy peppered beetroot leaves:
  1. Finely chop all the peppers, and onion then also finely chop the rinsed and clean beetroot leaves
  2. Pour oil in a pot then pour your onion, and peppers
  3. Stir the onions and then pour Benny spice and followed by spinach of beetroot leaves. cover the pot for few minutes and stir again.
  4. In a cup pour milk, and waster the add cream of mushroom soup and flour. stir well and add to the spinach then lower the heat to simmer and become thick and creamy.
  5. I served it as a salad it can be enjoyed warm and cold too

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