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Chickpeas soup (vegan)
Chickpeas soup (vegan)

Before you jump to Chickpeas soup (vegan) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to chickpeas soup (vegan) recipe. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chickpeas soup (vegan):
  1. Take 1 tin chickpeas
  2. You need Potatoes
  3. Provide 1 red onion
  4. Take 2 garlic cloves
  5. You need 1 red pepper
  6. You need 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
  7. Take 2 tsp turmeric
  8. Prepare 2 vegetable stock
  9. Use Drizzle olive oil
  10. You need to taste Salt
  11. Use to taste Black pepper
  12. Prepare Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
  1. Prepare all the ingredients
  2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
  3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
  4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
  5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
  6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

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