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Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to oats soup (vegan) recipe. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook OATS SOUP (VEGAN):
- You need Coconut ( finely chopped flush) .
- Prepare Oats
- Provide Yellow mung dal pressured cooked upto 3 whistle .
- You need veg stock or 1 veg stock cube or plain water
- Provide Cuminie seeds
- Prepare Pressed Ginger.
- Prepare Turmuric powder.
- You need freshly ground black pepper powder.
- Use Lime water.
- Prepare fresh thick coconut milk.
- You need second coconut milk.
- Provide olive oil.
- You need SALT to TASTE.
Instructions to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
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