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We hope you got insight from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. To cook south indian inspired pea soup with tomato and cauliflower you need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Use 1 tbsp coconut oil
- You need 2 onions, minced
- You need 3 tbsp salt
- You need 1 tsp cumin seeds
- Get 1 tsp ceylon cinnamon
- Prepare 1 tbsp turmeric (haldi)
- Provide 3 dried red Indian chilis
- Prepare 1 handful curry leaves, chopped
- Use 1 tbsp tamarind paste
- Prepare 3 medium Indian green chilis
- You need 3 small Indian green chiles
- Get 1 tbsp coconut, dried or powder
- Get 1 lb dried split peas
- Use 5 plum tomatoes, diced
- Get 1 head cauliflower, coarsely chopped into florets
- Get 10 cup water
- Take 1 bunch fresh cilantro
Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Heat the oil on low in an 8 qt pressure cooker
- Add the onions and salt as the base
- Add the next 8 ingredients to the mix
- When the mixture cooks down a pit, add the tomatoes and peas
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
- Add the water
- Seal and bring to pressure, holding at pressure for 10 minutes.
- Turn off heat and let settle 10 more minutes.
- Cool and depressurize the pressure cooker by running under cold water.
- Stir and mix in cilantro
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
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