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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Occasionally, though, the last thing you need is to have to make meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Go for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food choices have been widened a great deal. There are plenty of salads available now. You could get chili. You can purchase a baked potato. You can make fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content as well as your calorie counts low.

Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare My Favorite Vegetable Soup:
  1. Take 1 large can of V8 Juice
  2. You need 1 can water
  3. You need 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Use 1 bag fresh green beans cleaned and cut in half
  5. Prepare 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Prepare 1/2 bag frozen Peas
  8. You need 2 large sweet onions
  9. Use 5 Minced garlic cloves
  10. Provide 1 sliced red bell pepper
  11. Provide 1 sliced green bell pepper
  12. Prepare 2-3 diced Medium Potatoes (I used russets)
  13. Provide If I have sweet potatoes I will use them
  14. Use Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Prepare Cumin, Garlic powder, onion powder, chili powder,
  16. You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Use Cinnamon is not detectable but it does help with
  18. Use Any acidic dish that is made
  19. You need Chopped cabbage
  20. Take 3 stalks celery chopped
  21. Get Toss the leafy tops in also
  22. Use 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Take 3/4 bag your favorite greens
  25. Use Spinach, kale, collard greens, mustard greens
  26. Take I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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