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We hope you got insight from reading it, now let’s go back to tofu, miso and noodle soup - vegan recipe. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tofu, miso and noodle soup - vegan:
- Provide 1 tbsp coconut oil
- Take 1 clove garlic, peeled and crushed
- Use 2 cm chunk fresh ginger, peeled and grated
- Take 2 spring onions, finely chopped
- Take 1 small red chilli, finely chopped
- Get 500-750 ml veggie/ vegan stock
- Use 1 tbsp white miso paste
- Use couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
- Get 100 g tofu, cut into bite-sized chunks
- Provide Noodles of choice eg udon, soba - prepared according to packet instructions
Instructions to make Tofu, miso and noodle soup - vegan:
- Heat the oil in a pan (with a lid for later) on a medium heat.
- Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
- Add the stock and simmer for 5 mins.
- Add the miso paste and whisk a bit so it’s completely mixed in.
- Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
- Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
- Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋
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