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We hope you got benefit from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. To cook chicken cendawan egg noodle soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Cendawan Egg Noodle Soup:
- Provide 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Provide 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Prepare 3 round egg noodle
- Provide 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Take 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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