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We hope you got insight from reading it, now let’s go back to simple chinese-style leek stir-fry recipe. You can cook simple chinese-style leek stir-fry using 3 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Simple Chinese-style Leek Stir-Fry:
- Take 3 medium Japanese leeks
- Take 1 tbsp Chicken soup stock granules
- You need 1 tsp Sesame oil
Instructions to make Simple Chinese-style Leek Stir-Fry:
- This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
- Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
- Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much.
- Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat.
- Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!
- Use either consomme or chicken soup stock granules to flavour this "New Onion Soup". - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
- "Tarako Tamagoyaki Omelette" - - https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer
- This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",. - - https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread
- "Simmered Pork Belly in the Rice Cooker".
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