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Before you jump to Bacon Egg & Tomato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
More than likely you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While doing their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. And of course thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just covered several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the the very next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to bacon egg & tomato soup recipe. To make bacon egg & tomato soup you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bacon Egg & Tomato Soup:
- Provide 1/2 Onion
- Provide 1 small clove Garlic *finely chopped
- You need 2 slices Bacon
- Prepare 1 teaspoon Olive Oil
- Prepare 400-500 ml Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Prepare 1 Tomato
- Use 1 Egg *lightly whisked
- Prepare Spring Onion OR Parsley
Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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