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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.
You will also be able to possess a more healthy heart by eating apples. I am sure you know that apples contain fiber, and that, and also some of the various other substances of apples can promote heart health. These ingredients can even help to lower your cholesterol, which is also good for promoting heart health. Something you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best choice is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
And now you know why men and women tell you that you should eat an apple every day. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase some apples, their in the produce section. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Soup:
- Use Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Get While the liquids are cooking on low heat. Prep:
- Use 5-6 Medium potatoes, peeled and cut into large bite size pieces
- You need 5/6 large carrots cleaned and cut into large bite size pieces
- Use 1-2 large bell peppers cleans a cut into large bite size
- Take 2-3 large sweet onions roughly chopped
- Use I save celery tops with leaves, I tossed in three for flavor
- Provide 3-5 fresh Cloves minced garlic
- You need 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Prepare White cabbage roughly chopped
- Provide I add enough Raw sugar to cut the tartness. (I do not like tart)
- Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- You need Seasonings I use my favorites. Feel free to use what you like
- Use I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- You need Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
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