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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Use 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Get 1 can cream of celery soup
- Provide 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- Get 1 cup carrot
- Get 2 cup celery
- Use 1/2 cup mushrooms
- Prepare 1 cup ham
- Use 8 small potatoes
- Get 6 cup water
- Prepare 8 oz low fat cream cheese
- You need 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Provide 1 tsp garlic powder
- You need 1 tsp parsley
- Get 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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