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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
So what can all these vitamins and minerals do for the overall health of your system. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. That point by itself really should be enough to make sure people are eating at least one apple a day.
I hope I have revealed some information that revealed why apples are so good. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the store. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Prepare 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Provide 1 bag fresh green beans cleaned and cut in half
- You need 1 large Tub of Cremini Mushrooms
- Provide 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Provide 2 large sweet onions
- Use 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- You need 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Provide Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Prepare Chopped cabbage
- Take 3 stalks celery chopped
- Prepare Toss the leafy tops in also
- Use 2 bay leaves (Do not eat) take out when soup is done
- Use 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Provide Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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