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Before you jump to Japanese Dip Style Ramen (Miso Taste) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Milk, juice and water are the best choices for beverages. Drinking a large soda forces hundreds of empty calories into your diet. Usually just one portion of soda pop should be eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Usually, however, they are 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy options.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. To cook japanese dip style ramen (miso taste) you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Take 2 tbsp Oyster Sauce
- You need 2 tbsp Miso
- Use 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Take 1 tbsp Vinegar
- Provide 2 tsp Sugar
- You need 2 tsp Sesami Oil
- Provide 2 tsp Japanese Suop Stock
- You need 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Take 1 tsp Garlic paste
- Use 100 grams Sliced Pork
- Take 400 ml Water
- Take As needed Noodle (Hong Kong Style Noodle)
- Use As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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