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Chicken noodle soup
Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.

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Your heart is another thing which can be helped by eating apples. I am certain you know that apples contain fiber, and that, and some of the other ingredients of apples can promote heart health. These ingredients will even help to reduce your cholesterol, which is also beneficial to promoting heart health. One thing you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you understand why individuals tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. You will be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken noodle soup:
  1. You need 4 lbs chicken breast
  2. Prepare 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Take 2 onion
  5. Use 4 stalks celery with leafy ends
  6. Prepare 4 large carrots
  7. You need 3 zucchini
  8. Prepare 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. You need to taste Salt and pepper
  11. Take 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Get 2 tsp onion powder
  14. You need 2 tsp garlic powder
Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

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