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Before you jump to Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Pick out a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s by way of example, isn’t going to serve burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to homemade chicken noodle soup recipe. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade Chicken Noodle Soup:
- Use 3 chicken breasts
- Get 5 potatoes, peeled & cubed
- You need 5 carrots, peeled & sliced
- Get 2 cups cauliflour, chopped
- Provide 1 yellow onion, sliced
- You need 2 garlic cloves
- Prepare 3 celery sticks, sliced
- You need 1 can whole kernel corn
- Take 32 oz chicken broth
- Take 2 tbsp garlic salt
- Take 1 tbsp dried minced onion
- Provide 1 tbsp oregano
- Use to taste salt & pepper
- You need 16 oz box elbow macaroni noodles (or whichever you prefer)
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
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