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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken noodle soup:
- You need 500 gr egg noodle
- Use 1 liter chicken stock
- You need 200 gr pak choy / chinese cabbage
- Provide 500 gr chicken thigh boneless
- Get 40 gr green chili
- Take 50 gr spring onions
- Prepare 100 gr ginger
- Prepare 3 tbsp sesame oil
- Get Salt
- You need Pepper
Instructions to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
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