Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Chicken Tsukune and Wakame Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Chicken Tsukune and Wakame Stew recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University performed a study on the effect apples have on your brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.
I really hope I have revealed some information that revealed why apples are so healthy for you. Something you should recognize is that we only covered a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to japanese chicken tsukune and wakame stew recipe. You can have japanese chicken tsukune and wakame stew using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese Chicken Tsukune and Wakame Stew:
- Prepare 100 g or a handful of fresh, pre-boiled wakame (or about 20 g dried, or 1/3 cup salted)
- Get – Tsukune –
- Provide 200 g ground chicken (1/2 lb)
- Take 1/2 Tbsp sugar
- Prepare 1/4 spring onion (negi) or onion, minced
- Take 1 egg, beaten
- Use 1 tsp grated fresh ginger
- Prepare – Soup –
- Provide 2 cups Japanese soup stock/dashi
- Provide 2 Tbsp sugar
- Take 3 Tbsp soy sauce
- Prepare 2 Tbsp sake
Instructions to make Japanese Chicken Tsukune and Wakame Stew:
- How to prepare wakame: If using fresh, pre-boiled wakame, simple rinse well and cut into smaller pieces.
- For dried wakame, add about 20 g to a medium bowl and cover with plenty of warm water. It seems like a tiny amount but it will triple or quadruple in size! Let soak for a few minutes until it's rehydrated. Drain well.
- For salted wakame, wash off the salt and place into a strainer or colander. Pour boiling water over the wakame then rinse with cold water and cut into smaller pieces.
- Prepare the soup stock by adding dashi, 2 Tablespoons sugar, 3 Tablespoons soy sauce and 2 Tablespoons sake into your cooking pot.
- Make the meatballs next. Mix together chicken, minced naganegi/onion, grated ginger, 1/2 Tablespoon sugar, 1/4 teaspoon salt and beaten egg. Mix well.
- Make 1-inch/3 cm meatballs (about a Tablespoon each) until all chicken is used up.
- Bring the soup to a boil and add the meatballs to the pot. Lower heat to a simmer and cook for about 5 minutes, turning them over after 2-3 minutes.
- Add the prepared wakame and cook until it's just heated.
- Divide the meatballs and wakame into bowls and pour over some of the soup. Serve and enjoy.
If you find this Japanese Chicken Tsukune and Wakame Stew recipe helpful please share it to your good friends or family, thank you and good luck.
