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Veggie noodle soup - vegan
Veggie noodle soup - vegan

Before you jump to Veggie noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to veggie noodle soup - vegan recipe. To make veggie noodle soup - vegan you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Take olive oil or coconut oil
  2. You need leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Provide spring onions, finely chopped - save 2 for later
  4. Prepare chunk of ginger, peeled and grated
  5. Prepare garlic cloves, peeled and crushed
  6. Use shitake mushrooms, torn into small pieces
  7. Prepare broccoli, chopped into small florets
  8. Provide star anise
  9. Use sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get vegan/ veggie stock (more of you want a soupier soup)
  11. Provide Some firm tofu - optional
  12. Take sugar snap peas
  13. You need tatsoi or pak choi or other leafy green
  14. Provide Salt and pepper
  15. Use tamari
  16. Provide Juice of 1/2 lemon
  17. You need red chilli, finely chopped
  18. Take sprigs of fresh coriander - optional
  19. Take Buckwheat noodles/ noodles of your choice - enough for two
Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

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